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Sunday, January 31, 2010
Related topics: Omega-3, Research, Nutritional lipids and oils,Cardiovascular healthHigh blood levels of omega-3 fatty acids may slow cellular ageing in people with coronary heart disease, suggests a new study.Researchers from the University of California, San Francisco looked at the length of telomeres, DNA sequences at the end of chromosomes that shorten as cells replicate and age.
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Sunday, January 31, 2010
Related topics: Research, Vitamins & premixes, Cognitive and mental functionHigher blood levels of folate may reduce the risk of depressive symptoms in men, but not women, says a new study from Japan.Men with the highest blood levels of folate were50 per cent less likely to have symptoms of depression, compared to men with the lowest levels, according to findings published in the European Journal of Clinical Nutrition.Led by researchers from the International Medical Cen
> moreSunday, January 31, 2010
Increased blood levels of vitamin D may reduce the risk of colorectal cancer by as much as 40 per cent, says a study with people from 10 European countries.The study, published in the British Medical Journal, is said to be the largest of its kind to date and adds to the science supporting the apparent health benefits from increased vitamin D. Indeed, a meta-analysis published in the American Journal of Preventive Medicine in 2007 reported that higher blood levels of vitamin D were associated with a lower risk of colon cancer.The link between vitamin D intake and protection from cancer dates from the 1940s when Frank Apperly demonstrated a link between latitude and deaths from cancer, and suggested that sunlight gave "a relative cancer immunity".
> moreThursday, November 12, 2009
Vitamin D may just be considered the “it” vitamin of 2009. This year, it seemed stories on the sunshine vitamin were published daily. Studies on its role in bone health, heart health, immune health, weight management, cancer prevention and other health conditions poured from scientific journals. With the outbreak of H1N1 influenza, the Public Health Agency of Canada plans to test vitamin D levels of people who contract the virus in order to find new ways to fight it; and the U.S. Institutes of Medicine (IOM) announced it will review the recommended daily values of vitamin D intake. Yes, vitamin D was hot this year, and not just because it comes to us from sun exposure.
> moreThursday, November 12, 2009
The water-soluble B vitamins are collectively referred to as B complex. They include thiamin (B1), riboflavin (B2), niacin or niacinamide (B3), pyridoxine (B6), folic acid, vitamin B12, biotin and pantothenic acid (B5). In addition, choline, inositol and PABA (para-aminobenzoic acid) are compounds that are not technically B vitamins, but which have related functions and so are often included with B complex products. Each of the B vitamins has its own functions to serve in the body; but, in general, they play a role in energy metabolism and promote homeostasis when the body is under stress.
> moreTuesday, November 3, 2009
The Hottest Vitamin Under the SunVitamin D may just be considered the “it” vitamin of 2009. This year, it seemed stories on the sunshine vitamin were published daily. Studies on its role in bone health, heart health, immune health, weight management, cancer prevention and other health conditions poured from scientific journals. With the outbreak of H1N1 influenza, the Public Health Agency of Canada plans to test vitamin D levels of people who contract the virus in order to find new ways to fight it; and the U.S. Institutes of Medicine (IOM) announced it will review the recommended daily values of vitamin D intake.
> moreWednesday, October 14, 2009
Harvard names 11 cholesterol cutting foodsHarvard Medical School has recommended 11 foods including nuts and fatty fish that make easy work of lowering cholesterol. The newly published list contains quite different foods that are all capable of lowering cholesterol but do so in different ways. Some deliver soluble fiber, which binds cholesterol and its precursors in the digestive system and drags them out of the body before they get into circulation. Others give you polyunsaturated fats, which directly lower LDL, and some contain plant sterols and stenols that block cholesterol absorption.
> moreTuesday, October 6, 2009
Med-style diet may battle depression Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, may prevent depression, according to a new study from Spain. Individuals who ate a Mediterranean-style diet were 30 per cent less likely to suffer from depression, compared to those who had the lowest Mediterranean diet scores, according to a study with over 10,000 people published in the Archives of General Psychiatry. “The results of our analysis suggest the possibility that the Mediterranean dietary pattern is protectively associated with depression,” wrote the researchers, led by Almudena Sanchez-Villegas from the University of Las Palmas de Gran Canaria and the University of Navarra, Pamplona.
> moreFriday, August 21, 2009
In Nature Not All Things Are Equal, Some are much better Why Your Brain Is Starving In America we are eating more than ever, but our brains may be starving to death... Brain health is critical to human health. Some experts today say the current generation will not outlive their parents due to a diet high in bad fats, over abundance of carbs, and diets extremely high in sugar. Fat is essential to brain health - and cardio vascular health. If we feed our brains properly they function better. You brain is mostly fat but saturated and trans-fats are not healthy choices for brain health - yet the American diet is mostly just that.
> moreFriday, August 21, 2009
In Nature Not All Things Are Created Equal Some are Really Good for You, And Some Mostly Created by Man are Bad for Human Beings Which Fats Are Good For You? We need a little fat in our diets for good health, and some fats are better for you than others. Fatty acids, the building blocks for fat, are divided into three chemical classes according to their hydrogen content: saturated, monounsaturated, and polyunsaturated. Here’s a rundown. A few good fat sources critical to your diet are: AvocadosFish OilFlax SeedAlmondsKrillFresh FishChia Seed & OilIn fact leading research is suggesting the average American is low in good fat content and high in bad fat.
> moreTuesday, August 18, 2009
Cardiovascular DiseaseIntroduction Diseases of the heart and circulation are so common and the laity is so well acquainted with the major symptoms resulting from these disorders that patients, and occasionally physicians, erroneously attribute many noncardiac complaints to cardiovascular disease.(1) It should not be a surprise that this occurs since most patients are aware that cardiovascular disease remains the leading cause of death in the United States. More than 50 percent of patients with ischemic heart disease initially present with acute myocardial infarction, and 50 percent of patients who suffer acute myocardial infarction do not survive.
> moreSunday, July 19, 2009
What is the best diet for human beings?Vegetarian? Vegan? High-protein? Low-fat? Dairy-Free?Hold on to your shopping carts: There is no perfect diet for human beings. At least not one that's based on how much protein, fat or carbohydrates you eat.People have lived and thrived on high-protein, high-fat diets (the Inuit of Greenland); on low-protein, high-carb diets (the indigenous peoples of southern Africa); on diets high in raw milk and cream (the people of the Loetschental Valley in Switzerland); diets high in saturated fat (the Trobriand Islanders) and even on diets in which animal blood is considered a staple (the Massai of Kenya and Tanzania).
> moreSunday, July 19, 2009
t's time for a new slim-down mantra: Eat more to weigh less. No joke! The right foods help you drop pounds by revving your calorie burn and curbing cravings. We consulted top experts for the best picks and asked leading chefs for easy, tasty ways to prepare them. Add these eats to your plate today and you'll be slimmer and healthier in no time!SteakBeef has a rep as a diet buster, but eating it may help you peel off pounds. In a study published in The American Journal of Clinical Nutrition, women on a diet that included red meat lost more weight than those eating equal calories but little beef.
> moreThursday, May 7, 2009
"As the porn industry has gotten into the supplement industry - we are seeing an increase of fraudulent products neither the FDA or FTC seems to concerned with - which is alarming. Here again, we are seeing the same folks spreading rumors supplements can cure swine flu. We believe supplements can and will help support a stronger immune system but under no circumstances will they cure swine flu. " Steve Bruner - Founder of Natural Biology, Inc. LONDON, England -- Several associations in the alternative medicine industry have joined forces to warn against non-conventional remedies that claim to cure or prevent swine flu.
> moreThursday, May 7, 2009
WARNING from Natural Biology: For a long time Natural Biology now has fought to upgrade formulations, improve the quality of ingredients, and point out the criminals in the industry which today is primarily the porn industry. We have stopped doing business with all ingredient suppliers who support this type of deception. The porn industry is good at using off-shore credit card processors. Here's how it works - they offer you a fancy ad promising the moon. The most recent one is ACAI and Resveratrol - great products if you buy it from a good company.
> moreThursday, May 7, 2009
Lawsuit puts vitamin producers under scrutiny for potential lead risksThe district of Santa Cruz, California has joined eight other counties in filing a court complaint against nearly 75 vitamin manufacturers because their products allegedly lack labeling indicating possible cancer-causing lead. The manufacturers named in this complaint include companies varying in size and prominence within the vitamin and nutritional products industry. These allegations may stem from the FDA released results of high lead test results in many vitamin and mineral products back in July. Consequently, the complaint has requested the sale of these products be suspended until a lead warning is made available on products.
> moreThursday, April 30, 2009
Why I do What I do My name is Steve Bruner - Founder of Natural Biology. I still work everyday and I really enjoy formuating great supplements. My goal is to always figure out how to push the envelop. Today is exciting time to be in the supplement industry. Most companies continue to do business the way they've always done business but I believe there's a much better model for supplements than exist. Today is an exciting time to be in the supplemetn business - micro-nutrients are better than they've ever been - and university research is outstanding.
> moreWednesday, April 29, 2009
Critical Alert: The Swine Flu Pandemic The critical point about Swine Flu in the USA are: 1. Keep your hands washed and clean at all times. Hand to hand contact is the number one way Swine Flu is spread. 2. If you get sick, stay at home. If you get real sick immediately go to see a physician. 3. Take Vitamin D and try to get some sunshine each day. Many Natural Biology products have very high amounts of Vitamin D - Vitamin D itself, EVEREST Earth and Sea Formula, Med Factors, and Okinawa Coral Calcium. 4. Consider staying home more often until the panic passes.
> moreWednesday, April 29, 2009
Dalhousie University cancer researcher shows common virus kills cancer stem cellsApril 26, 2009 “Human reovirus, a common virus that does not cause disease, effectively targets and kills cancer stem cells in breast cancer tissue… [and] stimulates the anti-cancer immune system.” Halifax, Nova Scotia - Dalhousie Medical School cancer researcher Dr. Patrick Lee has proven that a common virus can infect and kill breast cancer stem cells. This breakthrough finding was published March 17 in Molecular Therapy, the prestigious journal of the American Society of Gene Therapy. [“Oncolytic Reovirus Effectively Targets Breast Cancer Stem Cells.
> moreWednesday, April 29, 2009
Low Dose Opioid Blockers Naltrexone and Naloxone May Aid Problematic-Pain Relief, Research Review FindsApril 23, 2009 “Low doses of opioid antagonists have been postulated to “reset” the opioid-receptor system for a period of time, which seems analogous to how rebooting a malfunctioning computer clears memory, refreshes the software, and often restores normal function.” According to an evidence review from Pain Treatment Topics (http://Pain-Topics.org), opioid antagonists like naloxone and naltrexone - which block opioid drugs from activating their receptors - may be surprisingly helpful for relieving difficult-to-treat pain conditions.
> moreTuesday, April 21, 2009
Featured Product: ACAI used in Everest Earth and Sea Formula™ ACAI 5:1 POWDER EXTRACT Origin Amazonian Region of South America Description The acai tree grows in the Brazilian Amazon and produces a small, round dark purple fruit with pulp and a seed. Considered to be one of the most nutritious fruits in the world, acai is rich in antioxidant phytonutrients (anthocyanins)phytosterols healthy omega-6 and omega-9 fatty acidsdietary fiber minerals (calcium, potassium, magnesium, phosphorus) vitamins (B vitamins, C, E) Benefits promotes cardiovascular healthpromotes digestive tract healthimproves overall energy level Other tropical antioxidants include: Goji Berry Extract, Noni, Nangosteen, and Pomegrante.
> moreTuesday, April 21, 2009
Reducing Aging Markers with Lipoic Acid Why do some people age better than others?By Jose Antonio, PhD, FACSM, FISSN We know that part of the answer lies in genetics. However, premature aging also comes down to cellular damage, brought on by oxidative stress from free radicals that are constantly being formed through countless biochemical reactions in our bodies. One of the secrets to slowing down aging is to aggressively combat this oxidative damage with long-acting antioxidants. Lipoic acid is one of the most potent, versatile and longer-acting antioxidant vitamins known. Of all the major antioxidant vitamins only lipoic acid possesses the unique ability to work in both water-soluble and fat-soluble environments in the body.
> moreThursday, April 16, 2009
Vitamin deficiency asthma 'link' Asthma affects 5m people in the UKA low intake of vitamins A and C could raise the risk of asthma, a team which reviewed 40 studies carried out over the past 30 years has said. A Nottingham University-led team found people with a low intake of vitamin C had a 12% increased risk of asthma, the Thorax journal reported. For vitamin A the raised risk was less clear cut, the team said, but there was still a significant association. Asthma UK and the Medical Research Council said more research was needed. There has been a lot of confusion over the link between vitamins and the condition, which affects five million people in the UK.
> moreTuesday, April 14, 2009
I. Introductory Remarks Phytochemicals, ie, are complex chemicals found in plants, notably in fruits and vegetables — with the focus on the phytochemicals rather than on their sources. This review is not comprehensive, it is simply a first attempt at classification of phytochemicals that have attracted my attention. Many phytochemicals have not been included. Isoprene Phytochemicals with antioxidant properties tend to be brightly colored because they contain chromophores, ie, a series of alternating single-bonded and double-bonded carbons. Isoprene is often the building block of such units.
> moreTuesday, April 14, 2009
Insositol is present in Natural Biology's EVEREST Earth & Sea Formula™. Like Choline, Inositol may be helpful in lowering an individual's cholesterol levels. However, Inositol has been found to be helpful in other areas as well, including the promotion of healthy hair, the prevention of eczema, and as an aid in the redistribution of body fat. Should you take supplemental doses of inositol? According to some sources, taking supplemental inositol can increase the effectiveness of both choline and Vitamin E. Inositol is part of the vitamin B complex. It promotes healthy brain development and function, and works closely with choline to move fats out of the heart and liver.
> moreTuesday, April 14, 2009
Alpha-carotene is part of the carotenoid family, and is one of the most abundant carotenoids in a healthy diet. Your body can convert alpha and beta-carotene into vitamin A for the maintenance of healthy skin and bones, good vision, and a robust immune system. Because the body converts alpha-carotene to vitamin A, alpha-carotene is called a precursor to vitamin A, or a provitamin A compound. As a precursor to vitamin A, alpha-carotene is only about half as effective as beta-carotene, another well-known carotenoid. However, alpha-carotene may be even more effective than beta-carotene in its role as an antioxidant.
> moreMonday, March 16, 2009
Natural Biology reported back in 2005 the University of Texas study done over 30 years which stated minerals in today's produce was down an average of 30% plus. According to the new studies this has not improved and ironically it is even questionable if it is improving in organice produce. Today, more than ever, supplementing is critical. According to new research, produce in the U.S. not only tastes worse than it did in your grandparents' days, but also contains fewer nutrients. In fact, the average vegetable found in today's supermarket is anywhere from 5 percent to 40 percent lower in minerals such as magnesium, iron, calcium and zinc than those harvested just 50 years ago.
> moreWednesday, March 11, 2009
Fishing for a Better Mood James S. Tonkin - Mood swings and psychological distress are all too familiar to many women going through peri-menopause, the time during which menstruation gradually ceases. Fluctuating hormone levels combined with work stress, the demands of a busy family life, and other day-to-day pressures can dampen anyone’s mood. A new study suggests that relief may come from something as simple as a daily dose of fish oil.Easing distress with healthy fat Researchers studied 120 women, aged 40 to 55, who were classified as having psychological distress based on standardized questionnaires.
> moreThursday, March 5, 2009
Micronutrients such as calcium, magnesium, potassium and vitamin C play essential roles in maintaining health. As older adults tend to reduce their food intake as they age, there is concern that deficits in these micronutrients lead to medical problems. In a study published in the March 2009 issue of the Journal of the American Dietetic Association, researchers examined how well different ethnic groups met the recommended daily allowances (RDAs) through food intake and supplement consumption. The study determined that many middle-aged and older Americans are not getting adequate nutrition.
> moreThursday, March 5, 2009
Gretchen Peters, Foreign Correspondent DENVER // Forget the apple a day, or that glass of orange juice in the morning. A daily dose of sunshine may do more to keep the doctor away. And you might want to toss out your multi-vitamin tablets, too. A rash of new studies on vitamins and supplements is raising questions about long-held medical dogma for staying healthy – although scientists and doctors alike admit they are a long way from having a complete picture. A study published last week in Denver found that vitamin D, most commonly absorbed by the body through exposure to sunlight, appears to be a more powerful antidote to respiratory illnesses than vitamin C, long embraced as a critical foot soldier in the fight against the common cold.
> moreMonday, February 23, 2009
Filed under Agriculture, Health, Research, Sciences on Thursday, January 12, 2006. GAINESVILLE, Fla. — A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit’s purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH’-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF’s Institute of Food and Agricultural Sciences.
> moreSaturday, February 21, 2009
A thyroid condition occurs when too much or too little thyroglobulin protein in your thyroid binds to iodine, hence producing too many or too few hormones. Two key hormones produced by your thyroid are triiodothyronine (T3) and thyroxine (T4). These hormones help oxygen get into cells, and make your thyroid the master gland of metabolism. There are a number of different problems that can go wrong with your thyroid, but one of the most common is hypothyroidism; a condition where your thyroid is producing too few hormones. Hypothyroidism affects some 80 percent of people with thyroid disease.
> moreThursday, February 19, 2009
According to recent statistics, 16% of Americans will experience depression during their lifetime. It’s interesting to note that women are almost twice as likely to become depressed as men. The National Institutes of Health (NIH) reports: "When a woman has a depressive disorder, it interferes with daily life and normal functioning, and causes pain for both the woman with the disorder and those who care about her. Depression is a common but serious illness, and most who have it need treatment to get better." The reasons for a higher risk of depression in women may include hormonal changes brought on by puberty, menstruation, menopause and pregnancy.
> moreWednesday, February 18, 2009
“The authors note that a glass of wine or food or supplements containing even small doses of resveratrol are likely to help stave off cardiac aging.” GAINESVILLE, Fla. 6-4-08 - How do the French get away with a clean bill of heart health despite a diet loaded with saturated fats? Scientists have long suspected that the answer to the so-called "French paradox" lies in red wine. Now, the results of a new study bring them closer to understanding why. Writing in the online, open-access journal Public Library of Science (PLoS) ONE,* researchers from industry and academia, including the University of Wisconsin-Madison and the University of Florida, report that low doses of resveratrol - a natural constituent of grapes, pomegranates, red wine and other foods - can potentially boost the quality of life by improving heart health in old age.
> moreWednesday, February 18, 2009
Grape Seed Extract Lowers Risk of Heart Disease Proanthocyanidin (OPC), a powerful antioxidant found in grape seeds, grape skins, strawberries and French maritime pine bark, has anti-inflammatory properties which have been shown to promote normal blood flow and thus benefit the cardiovascular system. OPC’s prevent "blood sludge" that can cause strokes and heart attacks. OPC’s work like aspirin (only better and safer) to prevent abnormal blood clotting. OPC’s may be a superior answer for those who need thinner blood (like people with arrhythmias), as a safer alternative to coumadin. OPC’s are also called "Pycnogenol"® (a registered trade name) when they are derived from pine bark.
> moreWednesday, February 18, 2009
CHICAGO (Reuters) - Grapes helped lower blood pressure and improve heart function in lab rats fed an otherwise salty diet, U.S. researchers said on Wednesday. The findings, published in the Journal of Gerontology: Biological Sciences, may help people with high blood pressure, they said. "These findings support our theory that something within the grapes themselves has a direct impact on cardiovascular risk, beyond the simple blood pressure-lowering impact that we already know can come from a diet rich in fruits and vegetables," Mitchell Seymour of the Cardioprotection Research Laboratory at the University of Michigan said in a statement.
> moreThursday, February 12, 2009
This article's finding does not surprise Natural Biology Labs. In fact, we agree. It's why we have promoted multi-functional products like EVEREST Earth & Sea Formula, OxyAGE, Med Factors, and Nano HGH. WASHINGTON, Feb. 9 /PRNewswire-USNewswire/ -- A new study published today claiming that multivitamin use by postmenopausal women does little to improve their risk of mortality fails to take into account important dietary factors or accurately grasp how dietary supplements and health claims are regulated by the U.S. Food and Drug Administration (FDA). According to the study, which was published in the February 9 issue of Archives of Internal Medicine, postmenopausal women who take multivitamins have the same risk of dying from "most common cancers, cardiovascular disease or of any cause as women who do not take multivitamin supplements.
> moreThursday, February 12, 2009
NattoPharma and PL Thomas are pleased to notify of a new publication by G. Gast et al. (A high menaquinone reduces the incidence of coronary heart disease in women ), in the journal Nutrition, Metabolism and Cardiovascular Diseases that posted online January 28, 2009 confirming the pivotal importance of high menaquinone (Vitamin K2) intake for human cardiovascular health. The main goal of the study carried out by Gast and colleagues was to investigate the association of dietary vitamin K1 (phylloquinone) and vitamin K2 (menaquinones) intake with the incidence of coronary heart disease (CHD).
> moreThursday, February 5, 2009
Vitamin D helps control MS gene
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Tuesday, February 3, 2009
In response to the publication of a study, “Vitamin and Mineral Supplement Use by Children and Adolescents in the 1999-2004 National Health and Nutrition Examination Survey,” published in the Archives of Pediatrics and Adolescent Medicine, the Council for Responsible Nutrition (CRN), the leading trade association representing the dietary supplement industry, issued the following statement: Statement from Douglas MacKay, N.D., vice president, scientific and regulatory affairs, CRN: “It comes as no surprise that those individuals who use vitamin and mineral supplements also engage in other healthy behaviors, such as trying to eat a well-balanced diet and being physically active.
> moreFriday, January 30, 2009
Led by Andre Kahan of the University of Paris Descartes in Paris, the randomized, double-blind, placebo-controlled study involved 622 patients with OA from France, Belgium, Switzerland, Austria and the U.S. Patients had knee X-rays at the time of enrollment and at 12, 18 and 24 months. The X-rays were evaluated for joint space loss and patients were also assessed for OA symptoms and pain.The results showed that "long-term administration of CS over 2 years can prevent joint structure degradation in patients with knee OA," the authors state. Joint space loss was significantly reduced in the CS group, fewer patients had progression of joint space width, and CS reduced pain in those taking it compared to the placebo group.
> moreThursday, January 29, 2009
News Spotlight USDA to Retain Fruit and Vegetable Program from The News & Observer Fruit and vegetable growers have won a small but symbolic victory as the Obama administration starts steering the Agriculture Department in a new direction. Facing political heat from California lawmakers, Agriculture Secretary Tom Vilsack has agreed to retain $3.18 million in a grant program that encourages fruit and vegetable consumption. More Industry News Industry to Rally in Washington, D.C. at Natural Products Day from Medical News Today The Natural Products Association is hosting its 12th annual lobbying effort on Capitol Hill in Washington, D.
> moreThursday, January 29, 2009
Omega-3s ease psychological distress and depressive symptoms often suffered by menopausal and perimenopausal women, according to researchers at Université Laval's Faculty of Medicine. Their study, published in the February issue of The American Journal of Clinical Nutrition, presents the first evidence that omega-3 supplements are effective for treating common menopause-related mental health problems. Dr. Michel Lucas and colleagues recruited 120 women age 40 to 55 and divided them into two groups. Women in the first group took three gel capsules containing a total of one gram of EPA, an omega-3 fatty acid of marine origin, every day for eight weeks.
> moreThursday, January 22, 2009
Green tea plus exercise speeds the loss of tummy fat11:02 AM, January 20, 2009If reducing that abdominal paunch is part of your goals for the year, consider adding green tea to your diet. Several studies have hinted that green tea provides a boost to exercise-induced weight loss. Another study, published in the February issue of the Journal of Nutrition, supports that link and shows that tummy fat may be the first to go.The study evaluated 132 obese adults. All consumed a diet that was consistent in daily calories and participated in 180 minutes a week of moderate-intensity exercise.
> moreThursday, January 22, 2009
By Steve Bruner - Natural Biology Labs The problem with natural cures is this. When the body is not in balance in the first place, it might be impossible for a natural cure to work. Through years of research I believe if you get your body in balance - then a natural cure might be possible. One story comes to mind. I remember a couple in their late 70's who had limited mobility and were taking multiple medications - and spent most of each day in bed. After implementing a comprehensive supplement plan within months they went to their doctor, got off medications, and returned to playing tennis.
> moreThursday, January 15, 2009
Fun, Easy, Taste Great - now that's a diet Diets are hard to follow but the Mediterranean diet is more or less a lifestyle that is fun, healthier, and easy to adjust to. The Mediterranean diet incorporates the basics of healthy eating — plus a splash of flavorful olive oil and perhaps a glass of red wine — among other components characterizing the traditional cooking style of countries bordering the Mediterranean Sea. Natural Biology endorses the Mediterranean Diet as does the Mayo Clinic. These are their recommendations: "Most healthy diets include fruits, vegetables, fish and whole grains, and limit unhealthy fats.
> moreThursday, January 8, 2009
Arginine (ar ja nen), in humans, is a semi essential or conditionally essential amino acid. Amino acids are the building blocks of protein and protein is the basis of all living cells. Amino acids are considered essential if they must be consumed in the diet and non essential if they can be produced within the body. That is why arginine is considered conditionally essential. Most adults, unless suffering from certain rare genetic disorders, can synthesize sufficient arginine to meet the body’s demands, however infants and young children cannot produce arginine and since arginine is essential for the production and release of the growth hormone, they must receive the amino acid in dietary intake.
> moreThursday, January 8, 2009
Coconut is Not Your Normal Oil When I have a little time on my hands, whether I am feeling stressed or bored or just in need of a task, I bake. One of my favorite ingredients to use is coconut. The rich sweet flavor, the soft chewy texture if it’s inside a baked good, and especially the nutty toasted crunch after it’s been baked and sprinkled over cakes, ice creams, or just about anything else you can think of. There are a lot of varieties of coconut sold at stores: flaked, whole, shredded, flour (good for people with wheat flour allergies), raw, unsweetened, dried, milk, and the most unusual type which I have been hearing about recently: coconut oil.
> moreThursday, January 8, 2009
Around the globe, diets are as varied between countries as the differences in culture, ethnic background, religion, economy and agricultural production. Diets also vary between regions within a country. For instance, the northern provinces of China tend toward a diet containing spicier foods, more meat and wheat, where the southern provinces consume a milder diet with more rice, greens and other vegetables, special fruits and generally less meat. However, there is one diet that has been studied extensively over the past several years, and found to have numerous health benefits: the “Mediterranean” diet.
> moreThursday, January 8, 2009
What if you could eliminate 90% of all vitamin store products with one product? Would you be interested? Natural Biology believes the key to the future for consumers in the natural marketplace is the comment in this articles which states "In all areas of consumption, consumers are choosing to buy less to buy better. " This was the reason for EVEREST Earth & Sea Formula™ because for the serious supplement user it replaces a cabinet full of products. It offers a comprehensive and complete solution and replaces the need for at least 7 or 8 products with a balanced and high potency solutions - therrefore makingi it a far superior value to trying to mix and match a host of supplements.
> moreThursday, January 8, 2009
According to Dr. Mercola "Eczema (atopic dermatitis), and the closely associated psoriasis, are two very common skin problems. Both eczema and psoriasis are potentially allergic conditions that can be triggered by environmental factors and dozens of other external irritants like:Laundry detergent Soaps Household chemicals Workplace chemicals Perfumes Animal dander Metals (such as nickel in jewelry) While psoriasis is most often linked with external allergic triggers, eczema is often caused by food allergies. However, although they’re different diseases and have varying triggers, their treatments have many commonalities.
> moreTuesday, January 6, 2009
In the end it is about energy, mitochondria, and toxicity. "So many people who complain their metabolism is slow should go get a check-up to insure they do not have thyroid or another more serious problem - but they should also consider that their bodies may not be getting enough of the right nutrients for energy and micro-nutrients. Sometime this alone helps people turn a big corner toward sustained weight loss. Another possibility is food allergies and we typically see people who eliminate gluten, milk, egg, and sugar from their diets explode in energy.
> moreTuesday, January 6, 2009
Milwaukee Journal Sentinel 01-05-09 It could be a couple of years before formal recommendations are established for taking higher doses of vitamin D as a way to help prevent or treat heart disease, but some doctors aren't waiting. This month, doctors at Aurora Sinai Medical Center in Milwaukee began giving a mega-dose of 100,000 international units of vitamin D to all patients with chest pains. After that, they are advised to take 2,000 IU a day, said John Whitcomb, an emergency room physician with the hospital. Other Aurora hospitals are considering doing the same thing, he said. Given that the current recommendation for adults is 600 IU a day, that's a considerable departure from the norm, although 2,000 IU a day is considered to be safe for adults.
> moreMonday, January 5, 2009
Work & Family Life 03-05-08 Originally Published: 20080201. Research reports keep rolling in on the importance of vitamin D in our diet-beyond its familiar role in helping us to build strong bones. Here are some of the findings: Periodontal disease, in a dental study of 6,700 people from 13 to 90, the gums of patients with higher blood levels of vitamin D were 20 percent less likely to bleed. "The evidence on gingivitis and tooth loss suggests that vitamin D influences oral health by decreasing inflammation," said Bess Dawson-Hughes, director of the Bone Metabolism Lab at the Human Nutrition Research Center on Aging at Tufts University.
> moreSunday, January 4, 2009
NUTRITION: Nutrients shrink as veggies grow Miami Herald It's a good thing Popeye was created many moons ago. The ornery cartoon character would have to gobble 65 cups of spinach today to get the same amount of iron he got from gulping down a can of the stuff in 1950. That wouldn't leave much time to woo Olive Oil. That's the message from a new study conducted by the University of Texas at Austin, based on U.S. Department of Agriculture data. Compared to 50 years ago, today's fruits and vegetables contain smaller amounts of some key nutrients, including protein, calcium, phosphorus, iron, riboflavin and vitamin C.
> moreFriday, January 2, 2009
An article published online in 2008 in the Proceedings of the National Academy of Sciences reported that human cells grown in a magnesium deficient environment undergo accelerated senescence (aging).Studies have indicated that increased cellular senescence can lead to tissue damage and promote the development of diseases associated with aging. Aging-related diseases, including cardiovascular disease, hypertension, diabetes, osteoporosis, and some cancers have all been linked with magnesium inadequacy, a condition that is estimated to affect half of the population in the United States.
> moreThursday, January 1, 2009
Energize Your Life 7 Power Foods for Women Essence It's so easy to reach for coffee, cola or something sugary when you need a little afternoon pick-me-up. But there are smarter options. We asked nutritionists Constance Brown-Riggs, R.D., spokesperson for the American Dietetic Association, and Rovenia Brock, Ph.D., author of the popular Dr. Ro's Ten secrets to Livin' Healthy (Bantam), for tips on the best foods to boost energy, calm nerves, and improve overall health and well-being. The good news is that these power foods aren't exotic or generally expensive. In fact, most are probably already in your kitchen.
> moreWednesday, December 31, 2008
Growing Evidence Links Resveratrol to Extended Life Span By Laurie Barclay, MDResveratrol and Caloric Restriction To date, the most reliable, best-researched way to extend life span is through the practice of caloric restriction, which involves reducing calorie intake while simultaneously maintaining good nutritional status. In numerous studies, restricting calorie intake in laboratory animals has been shown to prolong their life span by as much as 60%. While scientists have not yet determined whether caloric restriction extends life span in humans, the preliminary evidence is very promising.
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Fill Your Grocery Cart with Foods That May Help Keep You Young Albuquerque Journal 12-30-08 Can you find a fountain of youth at the supermarket? Are the secrets to a long life hidden there among the toaster pastries and potato chips? Not exactly, but supermarket shelves do contain numerous foods associated with a reduced risk of cardiovascular disease, Alzheimer's disease and other afflictions of aging. You just have to know where to look. Canned goods Fresh fruit and vegetables are best, but canned goods offer convenience and good nutritional value. The processing of tomatoes actually increases the bioavailability of lycopene, an antioxidant that helps neutralize highly reactive and damaging free radicals in the body.
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How to handle holiday headaches: Whether they are from stress, allergies or hangovers, here's help to cure them. Tulsa World, Okla. 12-26-08 Dec. 26--Maybe it's holiday stress, allergy-aggravating weather or too much mulled wine --but headaches can be an unwelcome holiday visitor. If the usual over-the-counter painkillers aren't working on your headache, are there any other options? Martha Stalcup, a pharmacist and lifestyle consultant at Scott Robison's Compounding Pharmacy, 1560 E. 21st St., said the key to getting rid of headaches is figuring out the root cause. Often, headaches are caused by inflammation -- which is one reason anti-inflammatory drugs such as Advil and Aleve are used to treat them -- but the inflammation can be caused by irritated sinuses, imbalanced hormones, food intolerance or other factors.
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Ars: Berry Compound Reduces Aging Effect M2 Communications 12-12-08 In a new study, aged laboratory animals that ate a diet rich in the berry and grape compound pterostilbene performed better than those in a group that did not eat the enriched diet, scientists with the Agricultural Research Service (ARS) have reported. Pterostilbene reversed measurable negative effects of aging on brain function and behavioral performance. Neuroscientist James Joseph, psychologist Barbara Shukitt-Hale and colleagues at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, Mass.
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The November, 2008 issue of the journal Nutrition published the finding of Brazilian researchers of an association between greater calcium intake and lower body mass index in men and women aged 20 to 59.Researchers at the University of São Paulo in Brazil evaluated data from 1,459 participants in the Health Survey of the State of São Paolo, which collected health information from residents in four areas of the Brazilian state from 2001 to 2002. Calcium intake was calculated from the responses to participant questionnaires, which obtained information on food consumption, physical activity, height, and demographics.
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Content Works 11-18-08 Nov 18, 2008 (Voice of America News/ContentWorks via COMTEX) -- DATELINE: Durham, North Carolina It's been said that music can soothe a savage breast, but perhaps it can also keep the heart inside that breast in tune. As Rose Hoban reports, some researchers have found that listening to enjoyable music can do your heart good. Medical researchers have learned a lot about what causes people to develop heart disease. Stress, diets rich in fatty foods, and lack of exercise are among the top factors that increase the risk for heart attack and stroke. But scientists don't know as much about what can improve heart health.
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Heart helper: Inspired by studies, doctors prescribing higher doses of vitamin D Milwaukee Journal Sentinel 12-23-08 Dec. 22--It could be a couple of years before formal recommendations are established for taking higher doses of vitamin D as a way to help prevent or treat heart disease, but some doctors aren't waiting. This month, doctors at Aurora Sinai Medical Center in Milwaukee began giving a mega-dose of 100,000 international units of vitamin D to all patients with chest pains. After that, they are advised to take 2,000 IU a day, said John Whitcomb, an emergency room physician with the hospital.
> moreThursday, December 11, 2008
Stress affects us in ways we seldom think about. Stress is a critical factor in formulating an effective and comprehensive daily supplement. Traditional multivitamin companies almost always have a stress formula but when you look at the label all they are selling is the replacement of vitamins and minerals. The notion being everyday vitamins and minerals are needed in stressful situations. That said, we use to think stress was the sort of emotional stress caused by a tragedy, overwork, or a strained relationship. Of course these are very stressful situations. Increasingly we are learning sometimes we are stressed and we are not even aware of the source.
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The Top Ten Health Challenges in the Western World 1. Scientists arediscovering 300-500 toxins in human tissue that did not exist prior to 1947.Today we are faced with alarming rates of toxic exposure –both inside and outsideout homes. If you start reading labels in your home and you cannot pronouncethe words –chances are these chemicals are not healthy. Everything from yourlaser printer, to mothballs, to dry cleaning fluids, to glues, wallpapers,carpets, and countertops emit toxic gases. 2. Our water is full ofchemicals to help protect us from bacteria, but fluoride is a derivative ofaluminum waste, and we take hot baths in chlorine which emits chloroform gases–very dangerous.
> moreTuesday, December 9, 2008
Agence France-Presse 12-05-08 Seniors may be getting old, but they still feel about 13 years younger than their actual age, according to a new study. Seniors involved in the six-year project, which assessed 516 men and women aged 70 and older, revealed that they felt on average 13 years younger than their chronological age, with women perceiving they were closer to their actual age than men. "People generally felt quite a bit younger than they actually were, and they also showed relatively high levels of satisfaction with aging over the time period studied," said Jacqui Smith, a psychologist at the University of Michigan who co-authored the study.
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